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SPAR 4 Vegetable Spring Rolls 200g (1)


Information

Fried pastry rolls filled with carrots, pepper, bean sprouts, spring onion, water chestnuts, cabbage, oriental sauces, garlic and ginger.

Crispy pastry rolls filled with lightly spiced mixed vegetables
16-18 mins oven
Chilli rating - mild - 1
108 calories per serving
Suitable for vegetarians

Suitable for Vegetarians

Ingredients

Pastry (29%) (Wheat Flour, Water, Coconut Oil, Salt)
Carrot (15%)
Red Pepper (11%)
Beansprout (10%)
Spring Onion (7%)
Rapeseed Oil
Sweet Chilli Sauce (Water, Sugar, Barley Malt Vinegar, Lemon Juice, Red Chilli Purée, Red Pepper, Corn Starch, Garlic Purée, Salt, Garlic Granules, Colour (Paprika Extract), Crushed Chilli)
Water Chestnuts (4%)
Cabbage (4%)
Plum Sauce (Sugar, Water, Plum Purée, Modified Maize Starch, Salt, Plums in Syrup (Plum, Water, Sugar), Acidity Regulator (Acetic Acid))
Potato Starch
Soya Sauce (Water, Soya Beans, Wheat Flour, Salt)
Ginger Purée
Garlic Purée
Salt
Five Spices (Star Anis, Cinnamon, Ginger, Fennel, Clove, Coriander, Aniseed)

Allergy Advice

Contains Barley
May Contain Nuts
May Contain Sesame
Contains Soya
Contains Wheat

RDI oven baked 1 Vegetable spring roll (47 g)
Energy452KJ 108kcal Fat4.4g Saturates0.6g Sugars1.8g Salt0.5g
0.1% 6% 3% 2% 8%
Nutrition
Typical Values oven baked Per 100 g oven baked 1 Vegetable spring roll (47 g)
Energy 961 kJ 452 kJ
229 kcal 108 kcal
Fat 9.4 g 4.4 g
of which saturates 1.3 g 0.6 g
Carbohydrate 30.6 g 14.4 g
of which sugars 3.9 g 1.8 g
Fibre 3.3 g 1.6 g
Protein 3.9 g 1.8 g
Salt 1.1 g 0.5 g
*RI - Reference Intake of an average adult (8400kJ / 2000kcal)
As a guide, we recommend this product provides: 4 servings